American IPA Recipe - End of Summer IPA

Recipe Info

Recipe Image

End of Summer IPA

by on
All Grain
17 Gallon(s)
18 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Barn Owil Soft Red Wheat Malt, Flaked Oats - US, Crystal 60L - CA, Magnum Hops, Galaxy Hops, LALBREW VERDANT IPA YEAST Homebrew Yeast.

Fermentables

68% - 2-Row - US
21
37
1
Mash
16% - Barn Owil Soft Red Wheat Malt
5
32
2
Mash
10% - Flaked Oats - US
3
37
1
Mash
6% - Crystal 60L - CA
2
34
60
Mash

Hops

Magnum
2.25
Pellet
Boil
60 min(s)
12
31.3
Galaxy
1.5
Pellet
Boil
5 min(s)
14.2
4.9
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

LALBREW VERDANT IPA YEAST
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of Summer IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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