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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - DE
    45% - Wheat Malt - DE
    10% - Flaked Oats - US
    4.45 lb kg total fermentables

    Hops

    Crystal
    10.5
    Hallertauer Mittelfrüh
    10.0
    Saaz
    6.8
    54 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Lemon zest
    whirlflock
    DAP @ 0.1 g/l
    Rice hulls

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Witbeer
    Witbier
    • 18.50 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.008 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.008
      IBU 0
      120
      IBU: 8-20 / Your IBU: 27
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.48

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.008
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.48

      Trappist Single

      OG 0.995
      1.120
      OG: 1.044-1.054 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.008
      IBU 0
      120
      IBU: 25-45 / Your IBU: 27
      SRM 0
      40
      SRM: 3-5 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.46-1.02 / Your BG:GU: 0.48

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.008
      IBU 0
      120
      IBU: 18-25 / Your IBU: 27
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.48
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