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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - DE
    45% - Wheat Malt - DE
    10% - Flaked Oats - US
    4.45 lb kg total fermentables

    Hops

    Crystal
    10.5
    Hallertauer Mittelfrüh
    10.0
    Saaz
    6.8
    54 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Lemon zest
    whirlflock
    DAP @ 0.1 g/l
    Rice hulls

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbeer
    Witbier
    • 18.50 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.008 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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