All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Carafoam - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, OYL-071 Lutra Homebrew Yeast.
Fermentables
96% - Pilsner - DE
5
38
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Carafoam - DE
0.1
34
1
Mash
Hops
Hallertauer Mittelfrüh
1.46
Pellet
Boil
60 min(s)
4.3
30.0
Hallertauer Mittelfrüh
0.8
Pellet
Boil
15 min(s)
4.3
8.2
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0
Yeast
Fermentis Saflager W-34/70
83%
OYL-071 Lutra
82%
Other Stuff
No other stuff in this recipe
Mash Steps
Beta Rest
Direct Heat
146
20 min
Alpha Rest
Direct Heat
152
40 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Co-pitch yeast @ a rate of 0.5 million/ml/Plato of each yeast. Ferment @ room temp under 15 psi for 14 days.