German Pils Recipe - Pour House Pilsner

Recipe Info

Recipe Image

Pour House Pilsner

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
100%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Carafoam - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, OYL-071 Lutra Homebrew Yeast.

Fermentables

96% - Pilsner - DE
5
38
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Carafoam - DE
0.1
34
1
Mash

Hops

Hallertauer Mittelfrüh
1.46
Pellet
Boil
60 min(s)
4.3
30.0
Hallertauer Mittelfrüh
0.8
Pellet
Boil
15 min(s)
4.3
8.2
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%
OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
146
20 min
Alpha Rest
Direct Heat
152
40 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Co-pitch yeast @ a rate of 0.5 million/ml/Plato of each yeast. Ferment @ room temp under 15 psi for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Pilsner
German Pils
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.2° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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