German Pils Recipe - Teste

Recipe Info

Recipe Image

Teste

by on
All Grain
1.5 Liter(s)
2 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
0.3
36
1
Mash
25% - Flaked Oats - US
0.1
37
1
Mash

Hops

Northern Brewer
5
Pellet
Boil
10 min(s)
9
29.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teste
German Pils
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.6 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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