American Pale Ale Recipe - Tater Hops

Recipe Info

Recipe Image

Tater Hops

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Oat Malt - UK, CaraMunich III - DE, Cascade Hops, Idaho 7 Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from 3 Point Roast.

Fermentables

86% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
7% - Oat Malt - UK
0.5
28
2
Steep
7% - CaraMunich III - DE
0.5
34
57
Steep

Hops

Cascade
0.5
Leaf
Boil
15 min(s)
7
6.2
Idaho 7
0.5
Pellet
Boil
15 min(s)
11.5
11.1
Cascade
0.5
Leaf
Boil
8 min(s)
7
3.7
Idaho 7
0.5
Pellet
Boil
8 min(s)
11.5
6.7
Cascade
1
Leaf
Boil
2 min(s)
7
2.1
Idaho 7
1
Pellet
Boil
2 min(s)
11.5
3.8
Cascade
1.75
Leaf
FlameOut
0 min(s)
7
0.0
Idaho 7
2
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tater Hops
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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