American Pale Ale Recipe - 3 Point Roast

Recipe Info

Recipe Image

3 Point Roast

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, 2-Row - US, CaraMunich III - DE, Trident Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Groutness.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
7% - 2-Row - US
0.5
37
1
Steep
7% - CaraMunich III - DE
0.5
34
57
Steep

Hops

Trident
1
Pellet
Boil
10 min(s)
13.6
19.4
Trident
1.75
Pellet
Boil
5 min(s)
13.6
18.6
Trident
2.75
Pellet
Boil
1 min(s)
13.6
6.3
Trident
4.25
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Point Roast
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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