pumpkin beer Recipe

Recipe Info

Recipe Image

pumpkin beer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, pumpkin, Victory Malt - US, Caramel/Crystal 60 - US, Maple Syrup - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
21% - pumpkin
2.5
0
0
Mash
7% - Victory Malt - US
0.8
34
28
Mash
3% - Caramel/Crystal 60 - US
0.33
36
60
Mash
2% - Maple Syrup - US
0.25
30
35
Late

Hops

Magnum
0.65
Pellet
Boil
30 min(s)
12
22.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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