(Include any important notes from brew day until tasting)
Strike temp 152, once all grain was in it came down to 150 (9:00am). This thing holds temp well, also made sure to lower the temp setting to 147 (it wouldn't do 148). 15 min in I bump the setting up to 149, I didn't like that it would drop to 145 before kicking on. Also have re-circulation pump running. 1/2 way through gave it a good stir. After an hour put 3 scoops 200 water in and stirred it. put the temp up to 170 and recirculated for 13 min. Started running off into kettle at 10:25. Run off took about 23min. pitched yeast around 12:45pm
Water Infusion
Brew Session Specific
10.1
lbkg
73
°FC
148
°FC
1.5
qt/lbl/kg
90
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1.3
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.76
galsliters
4.60
galsliters
4.04
galsliters
157.38
°FC
157.38
°FC
2.53
galsliters
5.72
galsliters
8.15
galsliters
Mash / Boil
Mash
5.39
PH
149
°FC
147
°FC
60
minutes
Boil
1.045
1.046 (estimated)
7.7
gallonsliters8.15 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.70gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.95gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.060. It looks like it will be under.
