Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - Pilsen - UK
    44% - Wheat - US
    8% - Flaked Oats - US
    6.3 lb kg total fermentables

    Hops

    Magnum
    17.5
    Magnum
    1.6
    15 oz g total hops

    Yeast

    Mangrove Belgian Wit M21

    Other Stuff

    Orange or Lemon peel
    Extrato de Laranja
    Coriander

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of 38 - Orange Storm
    Witbier
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 19.1 IBU (rager) Bitterness
    • 0.39 BG:GU
    • 2.4° SRM Color
    • 67% Efficiency
    • 4.7% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.