HBC 630 Single Hop IPA Recipe
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HBC 630 Single Hop IPA
by Brewer 115209 on 8/5/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, HBC 630 Hops, Danstar Nottingham Homebrew Yeast.
8% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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