Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
13 Gallon(s)
15 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - 60L - US, CaraMunich III - DE, Special B - BE, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

39% - Bohemian Pilsner - DE
13.5
38
1
Mash
45% - Munich - 60L - US
15.5
33
60
Mash
10% - CaraMunich III - DE
3.5
34
57
Mash
6% - Special B - BE
2
30
180
Mash

Hops

Cluster
3
Pellet
Boil
60 min(s)
6.5
23.9

Yeast

Wyeast California Lager 2112
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 90 Minutes
2.
Ferment 50F 3 days
3.
Ferment 53F 3 days
4.
Ferment 55F 3 days
5.
65-70F 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 238 per 12oz Calories
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