Specialty Smoked Beer Recipe - Smoked Lithuanian Farmhouse Ale
Specialty Smoked Beer
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Smoked Lithuanian Farmhouse Ale
by KJUrbanWinery on 8/3/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
William's recipe idea for historic Lithuanian beer
THE KVEIK RING: SIMONAITIS escarpment labs
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Lithuanian Farmhouse Ale
Specialty Smoked Beer
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.002
FG
-
10.8 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
9.0° SRM
Color
-
73%
Efficiency
-
5.3% ABV
Alcohol
-
137 per 12oz
Calories
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