Blonde Ale Recipe - Bartleby Kveik

Recipe Info

Recipe Image

Bartleby Kveik

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Hallertau Hops, Nelson Sauvin Hops, Bartleby Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
10.1
32.7
Hallertau
2
Pellet
Boil
0 min(s)
4.5
0.0
Nelson Sauvin
1
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Bartleby
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bartleby Kveik
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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