Kitchen Sink Pale Ale Recipe
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Kitchen Sink Pale Ale
by BrewJays on 8/2/2021
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pearl - UK, Quebecoise Malt - CA, Munich - Light 10L - US, Pilsner - DE, Wheat - US, Crystal 15L - UK, Chinook Hops, Simcoe Hops, Citra Hops, CellarScience Cali Ale Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.
2% - Quebecoise Malt - CA
1% - Munich - Light 10L - US
CellarScience Cali Ale
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
22.10
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.014
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
4.9° SRM
Color
-
77%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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