American Brown Ale Recipe - Charlie Brown ale

Recipe Info

Recipe Image

Charlie Brown ale

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Biscuit Malt - BE, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
15.2
38
3
Mash
9% - Caramel/Crystal 120 - US
1.6
35
120
Mash
4% - Chocolate Malt - US
0.8
34
350
Mash
4% - Biscuit Malt - BE
0.8
36
23
Mash

Hops

Willamette
1.6
Pellet
Boil
60 min(s)
5
16.7
Cascade
1.6
Pellet
Boil
15 min(s)
5.8
9.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash at 152 or a bit lower
Decoction
152
60 min
Batch sparge @ 168
Decoction
168
15 min

Special Instructions

1.
Make a starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlie Brown ale
American Brown Ale
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.019
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 18-35 / Your SRM: 27.1
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.41

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