belgian ale Recipe

Recipe Info

Recipe Image

belgian ale

by on
All Grain
264 Gallon(s)
280 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 15L - CA, Saaz Hops, Perle Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

75% - 2-Row - US
276
37
1
Mash
19% - Munich - Light 10L - US
70
35
10
Mash
5% - Crystal 15L - CA
20
34
15
Mash

Hops

Saaz
8
Pellet
Boil
60 min(s)
3.8
2.3
Perle
8
Pellet
Boil
60 min(s)
8.3
5.1
Perle
20
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian ale
  • 264.00 Gallons Liters Batch Size
  • 280.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.005 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.4° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 139 per 12oz Calories
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