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Hoppy Saison
by BellyItcher on 5/12/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Hoppy Saison
15% - Dry Malt Extract - Extra Light - US
77% - Dry Malt Extract - Pilsen - US
WLP566 Belgian Saison II Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
81.2 IBU (tinseth)
Bitterness
-
1.55
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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