This recipe has been brewed 1 time(s)
Brew Session: Rizjuicy IPA
Rizero
7/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed in at 9:15. Mash tun started at 159, once all grain was in it was down to 154. Stirred it around and hooked up re-circulation lines temp was right at 152. Started mash timer at 9:25 with mash at temp 152 and re-circulating. Digiboil is set at 152 with the 1000w on. 1/2 way through the mash I gave it a good stir. Temp holding well between 152-149.
Recipe Facts
Rizjuicy IPA
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.011 FG
- 64.4 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 9.9° SRM Color
- 75% Efficiency
- 7.5% ABV Alcohol
- 232 per 12oz Calories