Rizjuicy IPA Brew Session

Brew Session Info

7/31/2021
(Include any important notes from brew day until tasting)

Mashed in at 9:15. Mash tun started at 159, once all grain was in it was down to 154. Stirred it around and hooked up re-circulation lines temp was right at 152. Started mash timer at 9:25 with mash at temp 152 and re-circulating. Digiboil is set at 152 with the 1000w on. 1/2 way through the mash I gave it a good stir. Temp holding well between 152-149.

Water Infusion

Brew Session Specific

13.5 lb kg
75 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.5 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.57 gals liters
5.47 gals liters
4.89 gals liters
162.63 °FC
162.63 °FC
2.86 gals liters
4.68 gals liters
7.40 gals liters

Mash / Boil

Mash

5.55 PH
162 °FC
162 °FC
60 minutes

Boil

1.061 1.058 (estimated)
7.4 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.9 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.069. It looks like it will be over.

Fermentation

5.2 gallons liters 5.50 (gallonsliters estimated)
1.069 (1.069 predicted)
1.011 (1.011 predicted)

Conditioning

8/21/2021
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizjuicy IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.011 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 232 per 12oz Calories
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