American Pale Ale Recipe - Better off red

Recipe Info

Recipe Image

Better off red

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
80%
Finding a use for the red x I bought a year ago I may use lallemand Voss as a sub for 05

Fermentables

80% - 2-Row - US
8
37
1
Mash
20% - Red x
2
37
30
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.3
Centennial
3
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

omega kveik voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Better off red
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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