Dark Mild Recipe - 1946 Tetleys Mild

Recipe Info

Recipe Image

1946 Tetleys Mild

by on
All Grain
21.5769 Liter(s)
24.6052 Liter(s)
120 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Brown Sugar - US, Invert Sugar - US, Fuggle (UK) Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
1.8144
38
3
Mash
15% - Flaked Barley - US
0.4536
32
2
Mash
11% - Brown Sugar - US
0.3402
46
10
Late
15% - Invert Sugar - US
0.4536
46
7
Late

Hops

Fuggle (UK)
7.0874
Pellet
Boil
120 min(s)
6.4
6.5
Fuggle (UK)
7.0874
Pellet
Boil
60 min(s)
6.4
5.9
Fuggle (UK)
7.0874
Pellet
Boil
30 min(s)
6.4
4.6

Yeast

Wyeast West Yorkshire Ale 1469
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Invert Sugar is No 3 invert sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1946 Tetleys Mild
Dark Mild
  • 21.58 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 126 per 12oz Calories
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