This recipe has been brewed 1 time(s)
Brew Session: Jabbers Pale Ale
dingle69
5/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Jabbers Pale Ale
American Pale Ale
- 3.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 40.8 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 174 per 12oz Calories