English IPA Recipe - Goldfinger

Recipe Info

Recipe Image

Goldfinger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, First Gold Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

68% - 2-Row - US
9
37
1
Mash
6% - Crystal 15L - UK
0.75
34
15
Mash
23% - Maris Otter Pale - UK
3
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
7.5
11.6
First Gold
2
Pellet
Boil
10 min(s)
7.5
16.8
First Gold
2
Pellet
FlameOut
0 min(s)
7.5
0.0
First Gold
2
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goldfinger
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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