American Pale Ale Recipe - Honey ale

Recipe Info

Recipe Image

Honey ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 15 - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
9% - Caramel/Crystal 15 - US
1
35
15
Mash
17% - Honey - US
2
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.1
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.6
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
21.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.4 gallon distilled water, 1/2 Camden tablet, 4 gypsum 1 g calcium chloride 10 ml 10% phosphoric acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 4.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.52

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