American IPA Recipe - NEIPA Med pasjonsfrukt og fersken

Recipe Info

Recipe Image

NEIPA Med pasjonsfrukt og fersken

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Golden Naked Oats - UK, Wheat - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Acidulated Malt - DE , Citra Hops, Galaxy Hops, Azacca Hops, Lallemand Verdant Homebrew Yeast, CaCl2, CaSO4, Yeast Nutrient, Pasjonsfruktpure, Ferskenpure.

This recipe was cloned from Surfing Safari.

Fermentables

72% - Pilsner - BE
5
36
2
Mash
7% - Golden Naked Oats - UK
0.5
33
10
Mash
7% - Wheat - UK
0.5
37
2
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Azacca
50
Pellet
FlameOut
0 min(s)
0
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0
Azacca
50
Pellet
DryHop
3 day(s)
0
0.0
Citra
50
Pellet
DryHop
12 day(s)
12
0.0
Azacca
50
Pellet
DryHop
12 day(s)
0
0.0
Galaxy
50
Pellet
DryHop
12 day(s)
14.2
0.0

Yeast

Lallemand Verdant
78%

Other Stuff

CaCl2
0.008
kg
Mash
CaSO4
0.003
kg
Mash
Yeast Nutrient
5
ml
Mash
Pasjonsfruktpure
1
kg
Boil
Ferskenpure
1
kg
Boil

Mash Steps

Step 1
Decoction
64
60 min
2 Step
Decoction
72
30 min
Mach-out
Decoction
78
10 min

Special Instructions

1.
Make a suffient starter, about 2 liters. Lallemand Verdant is great, though.
2.
I would ferment in Fermzilla or a keg with a shortened beer out tube. Use a blowoff tube connected to the beer in.
3.
Oxygenate well if you use fresh yeast
4.
Pitch @ 18 C and raise to 22 C over 2 weeks
5.
Dry hop @ day 2 during active fermentation
6.
Lower temperature to about 10 C @ day 11
7.
Dry hop, pure and purge headspace thoroughly @ day 12
8.
Oxygen free transfer to a clean keg @ day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Med pasjonsfrukt og fersken
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 227 per 12oz Calories
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