{"RecipeId":97372,"RecipeTypeId":10,"OriginalRecipeId":91418,"UnitType":"m","IbuFormula":"t","CreatedBy":114556,"Name":"NEIPA Med pasjonsfrukt og fersken","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":23,"BoilSize":26,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1627383679627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0670804116422172,"Fg":1.0147576905612878,"Srm":5.2711378379118976,"Ibu":0,"BgGu":0,"Abv":6.7496310194399021,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"520638","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"520639","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"520640","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"520644","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"520641","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"520642","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"544422","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"544423","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"544424","IngId":"12711","Name":"Azacca","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"544425","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.2","Ibu":"0","Id":"544426","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"10"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"0","Ibu":"0","Id":"544427","IngId":"12712","Name":"Azacca","CustomName":"","Rank":"12"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"12","Ibu":"0","Id":"544428","IngId":"7","Name":"Citra ","CustomName":"","Rank":"14"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"0","Ibu":"0","Id":"544429","IngId":"12713","Name":"Azacca","CustomName":"","Rank":"16"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"14.2","Ibu":"0","Id":"544430","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.78","Id":"144673","IngId":"6988","Name":"Lallemand Verdant","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.008","Unit":"kg","Use":"Mash","Id":"95635","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"1"},{"Amt":"0.003","Unit":"kg","Use":"Mash","Id":"95636","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Mash","Id":"95637","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"kg","Use":"Boil","Id":"95638","IngId":"14521","Name":"Pasjonsfruktpure","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"kg","Use":"Boil","Id":"95639","IngId":"14522","Name":"Ferskenpure","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Decoction","Temp":"64","Time":"60","Id":"67250","IngId":"4502","Name":"Step 1","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"72","Time":"30","Id":"67251","IngId":"4563","Name":"2 Step","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"78","Time":"10","Id":"67252","IngId":"4504","Name":"Mach-out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"162504","Rank":"1","Text":"Make a suffient starter, about 2 liters. Lallemand Verdant is great, though."},{"Id":"162505","Rank":"2","Text":"I would ferment in Fermzilla or a keg with a shortened beer out tube. Use a blowoff tube connected to the beer in."},{"Id":"162506","Rank":"3","Text":"Oxygenate well if you use fresh yeast"},{"Id":"162507","Rank":"4","Text":"Pitch @ 18 C and raise to 22 C over 2 weeks"},{"Id":"162508","Rank":"5","Text":"Dry hop @ day 2 during active fermentation"},{"Id":"162509","Rank":"6","Text":"Lower temperature to about 10 C @ day 11"},{"Id":"162510","Rank":"7","Text":"Dry hop, pure and purge headspace thoroughly @ day 12"},{"Id":"162511","Rank":"8","Text":"Oxygen free transfer to a clean keg @ day 14"}]}