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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pilsner - BE
    7% - Golden Naked Oats - UK
    7% - Wheat - UK
    7% - Lactose - Milk Sugar - US
    4% - Flaked Oats - US
    2% - Acidulated Malt - DE

    Hops

    Citra
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Azacca
    0.0
    Citra
    0.0
    Azacca
    0.0
    Galaxy
    0.0

    Yeast

    Lallemand Verdant

    Other Stuff

    CaCl2
    CaSO4
    Yeast Nutrient
    Pasjonsfruktpure
    Ferskenpure

    Mash Steps

    Step 1
    2 Step
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NEIPA Med pasjonsfrukt og fersken
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.015 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.3° SRM Color
    • 72% Efficiency
    • 6.7% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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