Post Jelc session ale Recipe

Recipe Info

Recipe Image

Post Jelc session ale

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
60 min
80%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Munich - Light 10L - US, Magnum Hops, Opal Hops, Saaz Hops, Galaxy Hops, sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - US
2.5
37
1
Mash
25% - Pilsner - US
1
34
1
Extract
12% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
9.6
Opal
5
Pellet
Boil
20 min(s)
6.5
2.6
Saaz
5
Pellet
Boil
20 min(s)
3.8
1.5
Galaxy
4
Pellet
Boil
1 min(s)
14.2
0.3
sabro
4
Pellet
Boil
1 min(s)
13
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Post Jelc session ale
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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