This recipe has been brewed 1 time(s)
Brew Session: Bass Ale 2
KOAmps
8/8/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden. 2oz amber, 2oz acidulated.
Recipe Facts
Bass Ale 2
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.017 FG
- 27.2 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 5.9° SRM Color
- 80% Efficiency
- 4.6% ABV Alcohol
- 177 per 12oz Calories