American Pale Ale Recipe - No46 APA

Recipe Info

Recipe Image

No46 APA

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Based on Klosterg?rden's Pale Ale. More hops!

Fermentables

37% - Pilsen - UK
2
36
1
Mash
46% - Pale Ale - US
2.5
37
3
Mash
6% - Vienna - US
0.3
36
4
Mash
5% - CaraRed - DE
0.273
35
20
Mash
3% - Wheat Malt - DE
0.173
37
2
Mash
2% - Smoked Malt - US
0.1
37
9
Mash
1% - CaraBelge - DE
0.073
33
13
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
11.4
17.4
Chinook
20
Pellet
Boil
20 min(s)
11.4
14.1
Amarillo
20
Pellet
Boil
5 min(s)
7.3
3.0
Crystal
20
Pellet
Boil
0 min(s)
4.5
0.0
Liberty
20
Pellet
Boil
0 min(s)
4
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

Maltose Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No46 APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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