Lichtenhainer Recipe - Clone Of Lichtenhainer

Recipe Info

Recipe Image

Clone Of Lichtenhainer

by on
All Grain
1 Gallon(s)
2.3209 Gallon(s)
75 min
75%
All Grain Lichtenhainer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Smoked Malt - DE, Acidulated Malt - DE , Hallertauer Tradition (DE) Hops, Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Lichtenhainer.

Fermentables

49% - Wheat Malt - DE
0.6676
37
2
Mash
49% - Smoked Malt - DE
0.6676
37
3
Mash
2% - Acidulated Malt - DE
0.025
27
3
Mash

Hops

Hallertauer Tradition (DE)
0.06
Pellet
Boil
60 min(s)
6.2
7.9

Yeast

Safale US-05
81%

Other Stuff

Gypsum
0.0006
oz
Mash
Calcium Chloride
0.0006
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lichtenhainer
Lichtenhainer
  • 1.00 Gallons Liters Batch Size
  • 2.32 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
Clone This Recipe

Lichtenhainer

OG 0.995
1.120
OG: 1.032-1.040 / Your OG: 1.038
FG 0.995
1.120
FG: 1.004-1.008 / Your FG: 1.007
IBU 0
120
IBU: 5-12 / Your IBU: 8
SRM 0
40
SRM: 3-6 / Your SRM: 3.5
ABV 0
14
ABV: 3.5-4.7 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.12-0.37 / Your BG:GU: 0.21

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