Clear Nipple SMASH Recipe

Recipe Info

Recipe Image

Clear Nipple SMASH

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
water chemistry: Calcium: 100ppm Chloride: 136ppm Sulfates: 75ppm Sodium: 14ppm Magnesium: 6ppm Bicarbonates: 25ppm water additions: banking soda: 1 gram/.23 tsp gypsum: 1.45 gram/.36 tsp calcium chloride: 5.5 grams/ 1.62 tsp epsom salt: 1 gram/.23 tsp Mash: 158F for 60min 1st hop at 214F, 2nd at 187F, 3rd at 180, 4th at 170F w/.8oz hop stand for 15min, dry hop w/ 2.15 oz Dry hop at 3 days w/2oz original gravity 1.053

Fermentables

100% - 2-Row - US
6.5
37
1
Mash

Hops

HBC 366
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
HBC 366
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
HBC 366
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
HBC 366
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
HBC 366
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
HBC 366
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0
HBC 366
2.11
Pellet
DryHop
0 day(s)
14.2
0.0
HBC 366
2
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool hops added as follows .4oz at 212F/30min, 190F/20min, 185F/15min, 180F/10min, 175F/5min, 170F/0min. hopstand at 170F for 15min before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clear Nipple SMASH
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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