German Leichtbier Recipe - Leichtbier
German Leichtbier
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Leichtbier
by dep0952 on 7/19/2021
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Loral Hops, Hallertau Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
15% - Melanoidin Malt - US
8% - Acidulated Malt - DE
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leichtbier
German Leichtbier
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.033
OG
-
1.006
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
3.4% ABV
Alcohol
-
105 per 12oz
Calories
Clone This Recipe
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