German Leichtbier Recipe - Leichtbier

Recipe Info

Recipe Image

Leichtbier

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Hallertau Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
2.5
52
2
Extract
15% - Melanoidin Malt - US
0.5
0
20
Mash
8% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
12 min(s)
12.1
14.1
Hallertau
1
Pellet
Boil
12 min(s)
4.2
9.8

Yeast

Wyeast Urquell Lager 2001
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier
German Leichtbier
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 105 per 12oz Calories
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