Kölsch Recipe - White Tea and Peach Kolsch

Recipe Info

Recipe Image

White Tea and Peach Kolsch

by on
All Grain + Extract
3.53 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Donut Peaches, Green Tea, White Peach White Tea.

Fermentables

77% - Dry Malt Extract - Pilsen - US
3
50
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
10% - Acidulated Malt - DE
0.375
0
1
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
20 min(s)
10.7
18.7

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Donut Peaches
3.5
lb
Secondary
Green Tea
18.5
oz
Secondary
White Peach White Tea
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Tea and Peach Kolsch
Kölsch
  • 3.53 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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