Kölsch Recipe - White Tea and Peach Kolsch
Kölsch
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White Tea and Peach Kolsch
by dep0952 7/19/2021
Recipe Type: All Grain + Extract
Batch Size: 3.53 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Nelson Sauvin Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Donut Peaches, Green Tea, White Peach White Tea.
77% - Dry Malt Extract - Pilsen - US
13% - Melanoidin Malt - US
10% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
White Tea and Peach Kolsch
Kölsch
3.53
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
18.7 IBU (tinseth)
Bitterness
0.44
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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