American Pale Ale Recipe - Rice Pale Ale
American Pale Ale
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Rice Pale Ale
by dep0952 7/18/2021
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraPils Copper, Rye - DE, Acidulated Malt - DE
, Flaked Rice - US, Apollo Hops, Chinook Hops, Loral Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
66% - Dry Malt Extract - Pilsen - US
9% - Melanoidin Malt - US
6% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rice Pale Ale
American Pale Ale
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
41.9 IBU (tinseth)
Bitterness
0.92
BG:GU
5.4 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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