American Pale Ale Recipe - Rice Pale Ale

Recipe Info

Recipe Image

Rice Pale Ale

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraPils Copper, Rye - DE, Acidulated Malt - DE , Flaked Rice - US, Apollo Hops, Chinook Hops, Loral Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

66% - Dry Malt Extract - Pilsen - US
3.5
52
2
Extract
9% - Melanoidin Malt - US
0.5
0
20
Mash
5% - CaraPils Copper
0.25
0
30
Mash
5% - Rye - DE
0.25
0
3
Mash
6% - Acidulated Malt - DE
0.3125
0
1
Mash
9% - Flaked Rice - US
0.5
0
1
Mash

Hops

Apollo
0.5
Pellet
Boil
12 min(s)
18.2
18.9
Chinook
0.5
Pellet
Boil
12 min(s)
12
12.4
Loral
0.5
Pellet
Boil
12 min(s)
10.2
10.6
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
0 day(s)
20.5
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Pale Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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