Blonde Ale Recipe - sambucus pallidus

Recipe Info

Recipe Image

sambucus pallidus

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, Crystal 60L - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, elderflowers.

Fermentables

93% - Maris Otter Pale - UK
4
38
3
Mash
5% - Caramel Pils - BE
0.2
35
2
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
24.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
elderflowers
1
l
FlameOut

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sambucus pallidus
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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