Blonde Ale Recipe - sambucus pallidus
Blonde Ale
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sambucus pallidus
by The Little Wolf Brewery on 5/11/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, Crystal 60L - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, elderflowers.
93% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
sambucus pallidus
Blonde Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
24.4 IBU (tinseth)
Bitterness
0.55
BG:GU
5.5 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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