Zamba NEIPA with Ebbegarten kveik Recipe

Recipe Info

Recipe Image

Zamba NEIPA with Ebbegarten kveik

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
aiming for about mash ph 5.4 use neipa water profile mash at 154F use yeast nutrient (DAP) 1/2 does and wyeast nutrient skip whirlfloc FO hops are WP at 170 for 20min ferment 4-5 days, then dry hop for another 4 days

Fermentables

61% - Golden Promise - UK
9
37
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Wheat - US
2
39
1
Mash
0% - Acidulated Malt - DE
0
27
3
Mash
7% - Rice Hulls - US
1
0
0
Mash
5% - Munich Dark - DE
0.75
37
15
Mash

Hops

zamba
2
Pellet
Boil
5 min(s)
8
9.2
zamba
3
Pellet
FlameOut
0 min(s)
8
0.0
zamba
5
Pellet
DryHop
4 day(s)
8
0.0

Yeast

ebbegarten kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zamba NEIPA with Ebbegarten kveik
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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