Märzen Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Melanoidin Malt - US, CaraMunich - BE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

42% - Vienna - DE
10
37
4
Mash
42% - Munich - UK
10
37
9
Mash
8% - Melanoidin Malt - US
2
37
20
Mash
8% - CaraMunich - BE
2
34
56
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
14.8
Hallertau
2
Pellet
Boil
30 min(s)
4.5
11.4
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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