Belgian Tripel Recipe - Aimsi Tripel

Recipe Info

Recipe Image

Aimsi Tripel

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
Aimsi Tripel

Fermentables

88% - Pilsen - UK
1.5
36
1
Mash
6% - Belgian Aromatic - BE
0.1
37
32
Mash
6% - Soft Candi Sugar - Blond - US
0.1
38
5
Late

Hops

Tradition
13
Pellet
Boil
10 min(s)
6
11.1
Saaz
7
Pellet
Boil
50 min(s)
3.8
9.9

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
63
40 min
rise
Decoction
68
15 min
rise
Decoction
72
10 min
Mash-Out
Decoction
78
2 min

Special Instructions

1.
Pitching yeast 8g per 5 iiters

Tasting Notes (2)

Brewer 124199

Tasted on 9/5/2021 by Brewer 124199

Notes:

After week in freezer the taste is very bitter. Color is too dark-redish. Gas is ok. No foam.

Brewer 124199

Tasted on 8/28/2021 by Brewer 124199

Notes:

Taste is ok. Not too much gas. When opening bottle a lot of foam came out.

Recipe Facts

Aimsi Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 267 per 12oz Calories
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