Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From Brulosophy. I have not brewed yet.

Fermentables

44% - Vienna - US
4
36
4
Mash
22% - Munich - Light 10L - US
2
35
10
Mash
22% - Pilsner - BE
2
36
2
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - Special B - BE
0.5
30
180
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
20.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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