American Pale Ale Recipe - Summer of SMaSH - Zamba 5

Recipe Info

Recipe Image

Summer of SMaSH - Zamba 5

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Acidulated Malt - DE , Zamba Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Summer of SMaSH.

Fermentables

98% - Pale Ale - BE
10
38
3
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Zamba
1
Pellet
Boil
30 min(s)
7.8
20.6
Zamba
2
Pellet
Boil
5 min(s)
7.8
10.7
Zamba
2
Pellet
DryHop
3 day(s)
7.8
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout = 170F
2.
Gypsum 1.5 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer of SMaSH - Zamba 5
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.9° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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