American Pale Ale Recipe - Summer of SMaSH

Recipe Info

Recipe Image

Summer of SMaSH

by on
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Acidulated Malt - DE , Zamba Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

Fermentables

99% - Pale Ale - BE
30
38
3
Mash
1% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Zamba
3
Pellet
Boil
60 min(s)
7.8
27.4
Zamba
1.5
Pellet
Boil
10 min(s)
7.8
5.0
Zamba
6
Pellet
FlameOut
0 min(s)
7.8
0.0
Zamba
6
Pellet
DryHop
3 day(s)
7.8
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout = 170F
2.
Gypsum 1.5 tsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer of SMaSH
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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