American Pale Ale Recipe - Summer of SMaSH
American Pale Ale
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Summer of SMaSH
by KJUrbanWinery on 6/25/2021
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Acidulated Malt - DE
, Zamba Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.
1% - Acidulated Malt - DE
name
Escarpment Labs Cali Ale
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Summer of SMaSH
American Pale Ale
16.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.009
FG
32.3 IBU (tinseth)
Bitterness
0.62
BG:GU
5.0 ° SRM
Color
72%
Efficiency
5.5 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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