Belgian Golden Strong Ale Recipe - Drunken Monk
Belgian Golden Strong Ale
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Drunken Monk
by drtyjrzy 5/10/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Soft Candi Sugar - Blond - US, Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
6% - Soft Candi Sugar - Blond - US
name
White Labs Belgian Golden Ale WLP570
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Drunken Monk
Belgian Golden Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.020
FG
31.0 IBU (tinseth)
Bitterness
0.39
BG:GU
4.0 ° SRM
Color
70%
Efficiency
7.8 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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