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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - 2-Row - US
    16% - Flaked Oats - US
    23% - Dry Malt Extract - Light - US
    5% - Carapils - Dextrine Malt - US
    8.865 lb kg total fermentables

    Hops

    Citra
    17.2
    El Dorado
    22.9
    Mosaic
    18.2
    Citra
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    4.971 oz g total hops

    Yeast

    Imperial Yeast - A44 Kvieking

    Other Stuff

    NaCl (table salt)
    Epsom Salt MgSO4
    Gypsum
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Whirlfloc Tablet
    Yeast Nutrient

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oat Cream IPA
    American IPA
    • 2.50 Gallons Liters Batch Size
    • 3.81 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.111 OG
    • 1.028 FG
    • 58.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 397 per 12oz Calories

    Homebrew Style Guide

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