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English biscuit
by nboothe on 7/11/2021
Extract
11 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Flaked Oats - US, Liquid Malt Extract - Amber - US, 2-Row - US, Dry Malt Extract - Amber
, Crystal Hops, White Labs English Ale WLP002 Homebrew Yeast.
17% - Liquid Malt Extract - Amber - US
41% - Dry Malt Extract - Amber
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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