English IPA Recipe - Cabralina English IPA

Recipe Info

Recipe Image

Cabralina English IPA

by on
All Grain
20 Liter(s)
22.5 Liter(s)
60 min
67%
Adaptando a receita original a uma IPA

Fermentables

65% - Pilsner - DE
4
38
1
Mash
16% - Munich - Light 10L - US
1
35
10
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
11% - Rolled Oats - US
0.7
33
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.3
24.0
Citra
20
Pellet
Boil
20 min(s)
13.8
18.7
Summit
50
Pellet
Boil
0 min(s)
15.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabralina English IPA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.6° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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