German Helles Exportbier Recipe - Stiegel Stein Bier

Recipe Info

Recipe Image

Stiegel Stein Bier

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Victory Malt - US, Dark Munich - DE, Aromatic Malt - UK , Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
3
58
2
Extract
6% - Melanoidin Malt - US
0.25
0
20
Mash
4% - Victory Malt - US
0.1875
0
28
Mash
6% - Dark Munich - DE
0.25
0
30
Mash
6% - Aromatic Malt - UK
0.25
0
20
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
25 min(s)
12.1
22.9

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stiegel Stein Bier
German Helles Exportbier
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

SP Spring Boxed

Kölsch
by Sessionables 8/14/2022 9:12:33 AM

BB Mexican Lager

Vienna Lager
by Beerserked 8/13/2022 4:45:20 PM

session NEIPA re

All Grain Recipe
by Icecreamvillain 8/12/2022 5:50:02 PM

Dens Galaxy Amarillo Blonde Al...

Blonde Ale
by Den64 8/12/2022 1:50:42 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2