German Pils Recipe - Tipopils lager

Recipe Info

Recipe Image

Tipopils lager

by on
All Grain
21 Liter(s)
20.1092 Liter(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2-Row), Munich, Hallertauer Mittelfrüh Hops, Willamette, New Zealand Hops, Mangrove Jacks M84 Bohemian Lager Yeast Homebrew Yeast.

Fermentables

93% - Pilsner (2-Row)
3.7527
37
2
Mash
7% - Munich
0.2951
36
7
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
4.3
23.9
Willamette, New Zealand
28
Pellet
Boil
5 min(s)
5
3.4

Yeast

Mangrove Jacks M84 Bohemian Lager Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tipopils lager
German Pils
  • 21.00 Gallons Liters Batch Size
  • 20.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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