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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Maris Otter Pale - UK
    30% - Munich Light - DE
    9% - CaraRed - DE
    4% - Classic
    6% - Brown Malt - UK
    8% - Lactose - Milk Sugar - US
    3% - Special B - BE
    3% - Pale Chocolate - UK
    2% - Carafa Special T III
    2.305 lb kg total fermentables

    Hops

    Bramling Cross
    14.1
    Bramling Cross
    8.6
    20 oz g total hops

    Yeast

    SafALe LA-01

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Porter No 3
    English Porter
    • 10.40 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.032 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 24.1° SRM Color
    • 78% Efficiency
    • 2.8% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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