American Wheat Beer Recipe - Raspberry Wheat

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 10 - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Fresh Raspberries.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - White Wheat - US
5
40
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.8
8.2
Saaz
0.75
Pellet
Boil
30 min(s)
3.6
7.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.6
3.1
Saaz
1
Pellet
DryHop
14 day(s)
3.6
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Fresh Raspberries
3
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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