Strong Bitter Recipe - Festive Ale KB

Recipe Info

Recipe Image

Festive Ale KB

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Traditional English Festive Ale from Sussex

Fermentables

78% - Golden Promise - UK
4.875
37
3
Mash
4% - Crystal 90L - UK
0.275
33
90
Mash
3% - Chocolate - UK
0.165
34
425
Mash
2% - Acidulated Malt - DE
0.11
27
3
Mash
13% - Flaked Maize
0.825
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
28.5
Whitbread Golding (Wgv)
20
Pellet
Boil
60 min(s)
6.5
12.4
Goldings
10
Pellet
Boil
15 min(s)
5
2.4
Goldings
15
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festive Ale KB
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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